I've been fully vegetarian for 11 days and I'm feeling really great. The transition was a little difficult, but only because I forgot! I would be making something for Husband and S and go to take a taste and remember, "Oh, I'm not eating that! Hah!" It's been easy to eat this delicious salad every day for lunch, though. I'm having a serious love affair with banana peppers, so I don't even use dressing. I just put a tablespoon of the banana pepper juices over this beauty and enjoy!
Mixed baby greens, red bell pepper, carrots, banana peppers, and low fat crumbled feta
When you're in a rush, what's your go-to lunch?