Wednesday, August 21, 2013

Apple, Ham, & Swiss Quesadillas

Holy catfish, Batman. Sound the alarms! Call Scotland Guards! Seriously, go to the grocery store with this blog post saved to your phone. Right now. You NEED to make these babies for dinner.
Ingrediamentes (yes, I made that up):
 whole wheat multigrain flat bread, chopped & sauteed ham steak, shredded swiss cheese, thinly sliced sweet apple, apple butter
Spread 2 teaspoons of apple butter on one side of your flatbread, sprinkle half of your cheese and enough ham and apple slices to cover half of the flatbread, then add the remainder of your cheese. Fold over and heat until cheese is melted and flatbread is lightly browned. I used olive oil non-stick spray and a stainless steel pan for cooking.
Tastebud. Explosion.
{You're welcome.}
Dinner is planned. Thank me later. 

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